Deliveroo x BioPak have partnered because we believe that takeaway convenience shouldn’t cost the earth. Our mission is to bring customers amazing food in the most sustainable way which aligns well with BioPak’s mission to produce packaging that puts the planet first. By offering exclusively BioPak, we can help our restaurant partners make the easy switch to eco-friendly packaging and enable our customers to enjoy a meal delivery service that is sustainable.
BioPak is the first packaging company in Australia and New Zealand to become carbon neutral and is dedicated to reducing any negative impacts their business has on the environment. They offer sustainable food packaging made from plants, not plastic, for businesses who, like us, want to preserve and protect the environment for current and future generations.
They're champion compostable packaging and they focused on reducing tree-based paper and fossil fuel-based plastic used in foodservice packaging by offering environmentally friendly alternatives. Their commitment to innovation has introduced industry-leading products such as the BioCane range – made from sugarcane pulp, a by-product of the sugar refining industry. The de facto packaging offered to our restaurant partners around the world will be plastic-free and compostable. We’re in it together to #beatplasticpollution.
Their product environmental claims are backed up by independent third-party certifications and they have sustainable sourcing policies in place to ensure that all points in their supply chain are compliant with the most rigorous ISO environmental, quality and food safety standards.
GOOD FOR THE PLANET, GOOD FOR BUSINESS
They promise fast, free delivery so you never run out of stock. We know that when you’re running a food business, running out of packaging is not an option. We know how important it is to maintain sufficient inventory and we always ensure you get your orders without delay. All orders are dispatched on the same day they are received.
Deliveroo x BioPak are transforming the way customers eat and how they eat it, in the most sustainable way possible.